Why yes, that is a 10 lb. chocolate bar. M bought it.
M really did buy the 10 lb. chocolate bar the last time we shopped at Trader Joe's. It was only $20, and he couldn't pass up the bargain. The jacket pattern is from Knitter's recent book of jacket patterns, and this one is by Jean Frost, who writes nice patterns with good fit and detailing. It is a good style for a bosc pear like me. Not too huge, but not too fitted either; neither too long, nor too short. And I like knit/purl brocade patterns. They are interesting without creating bulk like cables or holes like lace. The yarn is Cascade 220, a personal favorite, and I love the shade of blue--neither too dark nor too light. It's all just right. Or, it could be all just right, if I keep gauge.
I had trouble reading the chart for the brocade pattern. This caused me much shame, especially when I broke down and wrote out the chart as knitting text.
Then I realized that I could read the chart well enough to transcribe it to text, so it was only during the knitting that I kept screwing up. After far more puzzling than should have been necessary, I realized that I am most used to reading knitting charts for socks knit in the round where every chart row is read right to left. Or, I've knit from charts where the backside row is "in pattern" with the right side row, so the chart is pretty much superfluous for the WS rows. But with this brocade pattern, every row is different, and the wrong side rows were from left to right. Arghh! I have now accepted that I needed to write out the pattern, and that that is OK. So now it's all up to Mistress Gauge being kind.
I really spent most of the afternoon working on a manuscript for work and rewriting much of the statistical analyses. FUN! FUN! FUN! Therefore, I cajoled M into making me a new cocktail as soon as it was a reasonable cocktail hour.
The Emerald Cocktail made with Bushmills 10 year Irish Whiskey
The recipe for the Emerald comes from Esquire Drinks by David Wondrich; it is a Manhattan made with Irish whiskey instead of rye and orange bitters instead of Angostura. I would call it yummylicious, but if I call it that in my blog, and then M reads it, he will never ever make me another cocktail as long as we both shall live. So, instead I will say that it was quite smooth and good, not as brawny as a rye Manhattan, but still rather sophisticated. Wondrich describes it as "delightfully smooth and mellow," and I quite agree.
Perhaps if the chocolate was not to Mistress Gauge's liking, the cocktail was.
Cheers!
